Post Run eating
September 14th, 2011
Written by Kyle Larson
Kyle Larson is a certified personal trainer and holds his certification through the National Academy of Sports Medicine (NASM). Diet and exercise have been a major part of his life since 2002. He has been professionally training since 2008.
When we are preparing for any type of sporting event, we typically know what to do BEFORE the event, but what about after? Much of your recovery depends on what you do AFTER the event. Long distance running comes with many side effects, and anything you can do for post exercise will greatly help. Here is a piece out of a journal from Runner’s World that I found that may help you in your post run eating regimen.
Post exercise, aim to refuel within the “glycogen recovery window” of 30 to 60 minutes, says Len James of Savannah, Georgia. It’s when your body most needs the nutrients in order to repair muscle tissue and replace glycogen stores. “I try to eat immediately after I run, usually a good mix of protein and carbs,” says Christian Taylor of New Holland, Pennsylvania. Jack Genovese of Amherst, New York, likes pancakes and a Slim Fast. “I go with what I am craving, which is mostly carbs with a little fat and protein, like a smoothie with banana, berry, honey, and soymilk, and half of a tuna sandwich,” says New York’s Anna Wood. “Eating properly makes me functional for the remainder of the day,” says Ricardo J. Salvador of Battle Creek, Michigan.
I am by no means a running expert but if you have any questions or comments regarding this blog contact me at klarson@cwhwichita.com. If you have any tips please share them on our Facebook page!
Be happy and healthy!
Kyle
